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Food Safety News and Highlights

Demand is growing for improved business solutions for food companies!

A 2012 U.S. Centers for Disease Control and Prevention Report, finds that the top 10 riskiest foods regulated by the U.S. Food and Drug Administration accounted for nearly 40 percent of all foodborne outbreaks in the United States between 1990 and 2006. The food industry is improving food quality and safety, from growers and producers, to distributors and retailers…many US food companies and businesses are needing to implement better inventory control measures and processes for product labeling, traceability and PTI compliance…all leading to improvements in food safety.

Top 10 Riskiest Foods:

1. Leafy Greens

2. Eggs

3. Tuna

4. Oysters

5. Potatoes

6. Cheese

7. Ice Cream

8. Tomatoes

9. Sprouts

10. Berries

CAIRNSTACK Software offers an economical and easy-to-use inventory control software called PTIPRINT that helps food companies with effective and efficient solutions, focusing on improved business and operations management.


Inventory Control• Product Labeling• Traceability• PTI Compliance• Marketing


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